MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.



TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


WEST COAST SEAFOOD CHOWDER      9  GF

cream, clams, salmon, baby shrimp, bacon, potato and dill


TUNA TARTARE   14   GF

rice puffs, avocado, lime, wasabi cream


ENDIVE AND PEAR SALAD   9   GF

pear puree, blue cheese, hazelnuts, arugula  


CRISPY PORK BELLY    16   GF

maple and rosemary candied apples and savoy cabbage


MAINS

BLACK ANGUS NY STRIP STEAK 38 GF

twice baked potato, compound butter, red wine jus,

green beans, tomato


VEAL SALTIMBOCCA ALLA ROMANA   32   GF

served with saffron risotto, baked tomato and broccoli

 

WILD BC SOCKEYE SALMON  28    GF

hollandaise sauce, fingerling potatoes and broccoli 


HOMEMADE LOBSTER AND SCALLOP RAVIOLI    26

chardonnay butter sauce, tarragon, capers, cherry tomatoes


HOMEMADE TAGIATELLE   21

Basil pesto, artichokes, arugula, tomatoes, pine nuts

 Add on shrimp 6


DESSERTS


Tiramisu   8.50

With espresso and frangelico liqueur


CHOCOLATE BROWNIE  9

served with local handcrafted vanilla bean ice cream


MAPLE CREME BRULEE  8  GF

made with local Maple Syrup from

Maple Bluff Farm


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19


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