THE ARTISAN HOUSE
CRAFtED with Love & served with passion
MENU
Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally, and will also feature weekly specials.
Dinner Menu
Starters
Soup of the Day
$8.50
Caesar Salad
Made with romaine lettuce, grana padano cheese, homemade dressing and croutons
9 $
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Pickled Beet and Goat Cheese Salad GF
Locally sourced Beets with goat cheese,hazelnuts and arugula
$11
"Arancini di Riso"
fried risotto balls stuffed with provolone cheese served with tomato sauce
$11
Mains
Squash and Sage
Homemade squash and parmesan ravioli served with sage brown butter sauce,
candied pecans and crispy sage
$23
Duck and Orange GF
Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy
$25
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Tagliatelle and Sausage
with creamy white wine alfredo homemade sausage, arugula, sun-dried tomatoes,
pine nuts, and parmigiano reggiano cheese
$23
Gnocci and Beef
Homemade potato Gnocci with shredded beef, kale,
roasted hazelnut and parmesan cheese
$ 24
Special
Starter
Bison Tartare
served with a potato and watercress “vichyssoise” soft boiled egg
and baked crostini
$16
Smoked Trout GF
with vodka crème fraiche, roasted baby potato
crispy shallots and chopped fresh chives
$14
Mains
Beef and Potatoes GF
Pan seared beef tenderloin served with bearnaise sauce,
red wine jusgarlic and rosemary potato puree, broccoli, and carrots
$38
Halibut and Chorizo GF
Pan fried halibut with anchovy butter,
chorizo ragou with olives served with potato puree and broccoli
$39
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Homemade Tagliatelle
Made with pulled beef, spinach, grape tomatoes
capers, thyme and parmigiano reggiano cheese
$24
Desserts
Maple Creme Brulee GF
Made with local Maple Syrup from Maple Bluff Farm
$8
White Chocolate and Plums
White chocolate cinnamon mousse with
plum compote and whipped cream
$9
Chocolate Brownie
Served with locally made Affogato's vanilla
bean gelato
$9
Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19