Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

ROASTED CARROT SALAD 12 GF

avocado, cumin and sunflower seeds

POLENTA FRIES 10 GF

served with spicy aioli

HAMACHI CRUDO 14

celeriac, sea asparagus, puffed wild rice, pine nuts, yuzu and soy vinaigrette

BEEF TARTARE 18

smoked mayonnaise, shallot ring, chives, focaccia

MAINS

BEEF STROGANOFF 40 GF

Beef tenderloin, mushroom, sour cream, mashed potatoes,

green beans and marinated red pepper

ALBACORE TUNA NICOISE 32 GF

egg, green beans, tomatoes, fingerling potatoes and

green goddess sauce

VEAL SALTIMBOCCA ALLA ROMANA 34 GF

saffron risotto, asparagus, cherry tomatoes

HOMEMADE TAGLIATELLE PASTA 26

with creamy white wine sauce

oregano, sausage, spinach and parmesan cheese

HOMEMADE RICOTTA AND SPINACH RAVIOLI 25

lemon, pine nut, caper, parsley and butter sauce

and parmigiano reggiano cheese

DESSERTS

Caramel Pots de Creme 8.50

with vanilla almond breton, caramel sauce and whipped cream

Rhubarb Creme Brulee 8 GF

Made with local rhubarb

Eton Mess 9 GF

with home made meringue, strawberry and whipped cream

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19