MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu

Starters

                                    Soup of the Day

                                   $8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula

$11  

"Arancini di Riso"

fried risotto balls stuffed with provolone cheese served with tomato sauce

$11

Mains

    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage

$23  

        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

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Tagliatelle and Sausage

with creamy white wine alfredo homemade sausage, arugula, sun-dried tomatoes,

pine nuts, and parmigiano reggiano cheese

$23

    Gnocci and Beef

Homemade potato Gnocci with shredded beef, kale, 

roasted hazelnut and parmesan cheese

$ 24

 Special

Starter

    Bison Tartare

served with a potato and watercress “vichyssoise” soft boiled egg

and baked crostini

$16

    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives

            $14 

Mains

Beef and Potatoes GF

Pan seared beef tenderloin served with bearnaise sauce,

 red wine jusgarlic and rosemary potato puree, broccoli, and carrots

$38

Halibut and Chorizo GF

Pan fried halibut with anchovy butter,

chorizo ragou with olives served with potato puree and broccoli

$39


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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese

      $24


Desserts

            Maple Creme Brulee GF

        Made with local Maple Syrup from Maple Bluff Farm

            $8


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream

            $9


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato

                $9

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19