Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

RICOTTA GNUDI 13

parmesan, butter, chives

POTATO LEEK SOUP 13 GF

with scallop, bacon, caper and chives oil

BITTER GREENS SPECK AND CLEMENTINE SALAD 14 GF

with parmesan shavings, mint and balsamic vinaigrette

MAINS

RACK OF LAMB 39 GF

served with red wine jus, garlic and herb compound butter

fingerling potatoes, green beans and marinated red pepper

BLACK ANGUS NY STRIP STEAK 39 GF

truffled mashed potatoes, mushroom, red wine jus,

compound butte, green beans

WILD BC SOCKEYE SALMON 29 GF

hollandaise sauce, fingerling potatoes and broccoli

GNOCCHI AND SAUSAGE 26

homemade potato gnocchi with, creamy white wine sauce, sausage, rapini,

and parmigiano reggiano cheese

HOMEMADE BUTTERNUT SQUASH RAVIOLI 24

sage brown butter sauce, candied pecans, parmigiano- reggiano cheese

DESSERTS

APFELKUCHLEIN

sliced apples dipped in batter and fried

served with locally made vanilla bean gelato

and whipped cream

$8

Maple Creme Brulee GF

Made with local Maple Syrup from

Maple Bluff Farm

$8

Chocolate Brownie

Served with locally made Affogato's vanilla

bean gelato and whipped cream

9

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19