Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

WEST COAST SEAFOOD CHOWDER 9 GF

cream, clams, salmon, baby shrimp, bacon, potato and dill

TUNA TARTARE 14 GF

rice puffs, avocado, lime, wasabi cream

ENDIVE AND PEAR SALAD 9 GF

pear puree, blue cheese, hazelnuts, arugula

CRISPY PORK BELLY 16 GF

maple and rosemary candied apples and savoy cabbage

MAINS

BLACK ANGUS NY STRIP STEAK 38 GF

twice baked potato, compound butter, red wine jus,

green beans, tomato

VEAL SALTIMBOCCA ALLA ROMANA 32 GF

served with saffron risotto, baked tomato and broccoli

WILD BC SOCKEYE SALMON 28 GF

hollandaise sauce, fingerling potatoes and broccoli

HOMEMADE LOBSTER AND SCALLOP RAVIOLI 26

chardonnay butter sauce, tarragon, capers, cherry tomatoes

HOMEMADE TAGIATELLE 21

Basil pesto, artichokes, arugula, tomatoes, pine nuts

Add on shrimp 6

DESSERTS

Tiramisu 8.50

With espresso and frangelico liqueur

CHOCOLATE BROWNIE 9

served with local handcrafted vanilla bean ice cream

MAPLE CREME BRULEE 8 GF

made with local Maple Syrup from

Maple Bluff Farm

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19