Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu


                                    Soup of the Day


Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula


"Arancini di Riso"

fried risotto balls stuffed with provolone cheese served with tomato sauce



    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy


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Gnocchi and Sausage

Homemade gnocchi with creamy white wine alfredo sauce, sausage, arugula, sun-dried tomatoes, hazelnut, 

and parmigiano reggiano cheese


   Tagliatelle and Smoked Salmon

Homemade tagliatelle with capers and smoked salmon

in a sauce of garlic, white wine, lemon, and cream,

with toasted pine nuts and parsley




    Bison Tartare

served with a potato and watercress “vichyssoise” soft boiled egg

and baked crostini


    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives



Chicken Cordon Bleu

Made with black forest ham and Gruyere cheese served with roasted potatoes,

broccoli and carrot


Halibut and Chorizo GF

Pan fried halibut with anchovy butter,

chorizo ragou with olives served with potato puree and broccoli


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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese



            Maple Creme Brulee GF

        Made with local Maple Syrup from Maple Bluff Farm


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth