MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu

Starters

                                    Soup of the Day

                                   $8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

Click Here to Add a Title

 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula

$11  

"Arancini di Riso"

fried risotto balls stuffed with provolone cheese served with tomato sauce

$11

Mains

    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage

$23  

        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Click Here to Add a Title

Gnocchi and Sausage

Homemade gnocchi with creamy white wine alfredo sauce, sausage, arugula, sun-dried tomatoes, hazelnut, 

and parmigiano reggiano cheese

$23

   Tagliatelle and Smoked Salmon

Homemade tagliatelle with capers and smoked salmon

in a sauce of garlic, white wine, lemon, and cream,

with toasted pine nuts and parsley

          $24 

 Special

Starter

    Bison Tartare

served with a potato and watercress “vichyssoise” soft boiled egg

and baked crostini

$16

    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives

            $14 

Mains

Chicken Cordon Bleu

Made with black forest ham and Gruyere cheese served with roasted potatoes,

broccoli and carrot

$28

Halibut and Chorizo GF

Pan fried halibut with anchovy butter,

chorizo ragou with olives served with potato puree and broccoli

$39


Click Here to Add a Title

         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese

      $24


Desserts

            Maple Creme Brulee GF

        Made with local Maple Syrup from Maple Bluff Farm

            $8


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream

            $9


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato

                $9

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19