Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally, and will also feature weekly specials.

Dinner Menu
Starters

Soup of the Day

$8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula

$11

Mains

Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage

$23

Elk and Spaetzle

Elk stew, homemade spaetzle

and braised red cabbage

$29

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Tagliatelle and Currie’s Corner Farm Lamb

Homemade tagliatelle served with lamb ragout, kalamata olives, red bell pepper,

baby arugula, and feta cheese

$25

Gnocchi and Wild Boar

Homemade potato gnocchi with shredded wild boar, kale pesto,

hazelnuts and parmesan cheese

$ 25

Special
Starter

Rare Beef and Potato Chips GF

Rare beef carpaccio with horseradish, raisins, pine nuts, capers,

and crisp potato chips

15 $

Smoked Trout GF

with vodka crème fraiche, roasted baby potato

crispy shallots and chopped fresh chives

$14

Mains

Veal Saltimbocca alla Romana

served with saffron risotto, baked tomato and broccoli

$32

Albacore Tuna Nicoise GF

Grilled albacore tuna with soft boiled egg, green beans, tomatoes,

fingerling potatoes served with a green goddess sauce

$28

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Homemade Tagliatelle

Made with pulled beef, spinach, grape tomatoes

capers, thyme and parmigiano reggiano cheese

$24

Desserts

Pumpkin Bread Pudding

Served with locally made Affogato's vanilla bean gelato

and caramel sauce

$9.50

White Chocolate and Plums

White chocolate cinnamon mousse with

plum compote and whipped cream

$9

Chocolate Brownie

Served with locally made Affogato's vanilla

bean gelato

$9

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19