MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.


TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


ROASTED CARROT SALAD   12     GF

avocado, cumin and sunflower seeds


POLENTA FRIES   10    GF

served with spicy aioli  


HAMACHI CRUDO   14

celeriac, sea asparagus, puffed wild rice, pine nuts, yuzu and soy vinaigrette


BEEF TARTARE    18

smoked mayonnaise, shallot ring, chives, focaccia


MAINS

BEEF STROGANOFF   40    GF

Beef tenderloin, mushroom, sour cream, mashed potatoes,

green beans and marinated red pepper   


ALBACORE TUNA NICOISE   32    GF

egg, green beans, tomatoes, fingerling potatoes and

green goddess sauce


VEAL SALTIMBOCCA ALLA ROMANA   34    GF

saffron risotto, asparagus, cherry tomatoes


HOMEMADE TAGLIATELLE PASTA   26

with creamy white wine sauce

oregano, sausage, spinach and parmesan cheese


HOMEMADE RICOTTA AND SPINACH RAVIOLI   25

lemon, pine nut, caper, parsley and butter sauce

and parmigiano reggiano cheese 


DESSERTS

Caramel Pots de Creme     8.50

with vanilla almond breton, caramel sauce and whipped cream


                Rhubarb Creme Brulee        8    GF

Made with local rhubarb


Eton Mess   9    GF

with home made meringue, strawberry and whipped cream



        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19