Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu


                                    Soup of the Day


Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula



    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage


                          Elk and Spaetzle

                        Elk stew, homemade spaetzle

                          and braised red cabbage


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Tagliatelle and Currie’s Corner Farm Lamb

Homemade tagliatelle served with lamb ragout, kalamata olives, red bell pepper,

baby arugula, and feta cheese


Gnocchi and Wild Boar

Homemade potato gnocchi with shredded wild boar, kale pesto,

hazelnuts and parmesan cheese

$ 25



    Rare Beef and Potato Chips GF

Rare beef carpaccio with horseradish, raisins, pine nuts, capers,

and crisp potato chips

      15 $ 

    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives



Veal Saltimbocca alla Romana

served with saffron risotto, baked tomato and broccoli


Albacore Tuna Nicoise GF

Grilled albacore tuna with soft boiled egg, green beans, tomatoes,

fingerling potatoes served with a green goddess sauce


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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese



      Pumpkin Bread Pudding

    Served with locally made Affogato's vanilla bean gelato  

and caramel sauce


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth