MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.



TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


RICOTTA GNUDI  13

parmesan, butter, chive


SMOKED TROUT  13

green peas, mint, yogurt, rye bread, pea shoots


ROASTED BEET AND FENNEL SALAD GF  10

citrus-mint vinaigrette, arugula, pecorino romano cheese


MAINS

EIGHT-HOUR HANGER STEAK GF  30

spinach, parmesan, lemon, fingerling potatoes


FRIED CHICKEN  25

Green goddess dressing, tomatoes, bacon, arugula salad   


WILD BC SOCKEYE SALMON GF  28

basil and lemon pesto, potatoes, green vegetables


HOMEMADE LOBSTER AND SCALLOP RAVIOLI  26

chardonnay butter sauce, tarragon, capers, cherry tomatoes


HOMEMADE MUSHROOM TORTELLINI  23

Gorgonzola sauce, baby arugula,cherry tomatoes


DESSERTS

ETON MESS GF 9

meringue, whipped cream, strawberries


CHOCOLATE BROWNIE  9

served with local handcrafted vanilla bean ice cream


MAPLE CREME BRULEE GF  8

made with local Maple Syrup from

Maple Bluff Farm


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19