MENU 

This is a sample of our menu.

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu

Starters

                                    Soup of the Day

                                   $8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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Mixed Lettuces GF

from Four Season Greens Farm

salad with sunflower seeds, radishes, carrots, sprouts, red cabbage,feta cheese

served with basil and balsamic vinaigrette

$9.50

Arancini di Riso”

fried risotto balls stuffed with provolone cheese served with tomato sauce

$11

Mains

Lobster and Tarragon

Homemade lobster and scallop ravioli with tarragon served with chardonnay butter sauce,

capers, basil sprouts, and roasted cherry tomatoes

$26

          Chicken and Kalamata Olives GF

             Chicken Supreme served with

          roasted zucchini,bell pepper and olive tapenade

          $25 

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       Tagliatelle and Basil

Homemade tagliatelle with basil and arugula pesto,

cherry tomatoes, zucchini, pine nuts and parmesan cheese

      $22  

Gnocchi and Wild Boar

Homemade potato gnocchi with shredded wild boar, kale pesto,

hazelnuts and parmesan cheese

$ 25

 Special

Starter

          Pickled Beet and Goat Cheese Salad GF

    Locally sourced Beets with goat cheese,hazelnuts and arugula

$11  

Shrimp and Watermelon GF

poached shrimp, sweet pickled watermelon, green goddess dressing, avocado

and basil sprouts

$12 

Mains

Beef and Potatoes

Grilled black Angus Striploin Steak served with

 green peppercorn sauce

homemade potato croquettes, broccoli, and carrots

$38

Wild BC Sockeye Salmon GF

served with sour cream, lemon and dill sauce

with smashed potatoes and peas

$28

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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese

      $24


Desserts

                   Tiramisu

                     With espresso and frangelico liqueur

                  $8.50


                       Rhubarb Creme Brulee GF

                        Made with local rhubarb

                  $8


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato

                $9

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19