Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally, and will also feature weekly specials.

Dinner Menu
Starters

Soup of the Day

$8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula

$11

Crispy Pork Belly GF

served with maple and rosemary candied apples and homemade sauerkraut

14$

Mains

Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage

$23

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

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Tagliatelle and Currie’s Corner Farm Lamb

Homemade tagliatelle served with lamb ragout, kalamata olives, red bell pepper,

baby arugula, and feta cheese

$25

Gnocchi and Gorgonzola

Homemade potato gnocchi with a creamy gorganzola sauce,

lemon tarragon pesto and hazelnut

$20

Special
Starter

Rare Beef and Potato Chips GF

Rare beef carpaccio with horseradish, raisins, pine nuts,

capers, and crisp potato chips

15 $

Smoked Trout GF

with vodka crème fraiche, roasted baby potato

crispy shallots and chopped fresh chives

$14

Mains

Beef and Polenta GF

Braised short rib with mushroom, broccoli and baby carrots

served on soft polenta

$30

Fish of the week

ask your server about our fish dish

$

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Homemade Tagliatelle

Made with pulled beef, spinach, grape tomatoes

capers, thyme and parmigiano reggiano cheese

$24

Desserts

Maple Creme Brulee GF

Made with local Maple Syrup from Maple Bluff Farm

$8

White Chocolate and Plums

White chocolate cinnamon mousse with

plum compote and whipped cream

$9

Chocolate Brownie

Served with locally made Affogato's vanilla

bean gelato

$9

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19