Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

WEST COAST SEAFOOD CHOWDER 10 GF

cream, clams, salmon, baby shrimp, bacon, potato and dill

PEAR AND BLUE CHEESE SALAD 12 GF

hazelnuts, endive and arugula

TUNA TARTARE 14 GF

rice puffs, avocado, lime, spicy mayo

CRISPY PORK BELLY 17 GF

sauerkaut and maple and rosemary candied apples

MAINS

DUCK 36 GF

risotto with confit duck leg and breast, leek and jus

CRISPY DOVER SOLE 39

creamy chardonnay sauce, mussels, shrimp, broccoli

and mashed potatoes

“ZURICH GESCHNETZELTES” 29 GF

Zurich style veal with creamy mushroom sauce

potato rosti, broccoli and marinated red pepper

HOMEMADE TAGIATELLE 25

homemade sausage, spinach, mushroom, roasted peppers,

white wine, olive oil, pine nuts, and parmigiano reggiano cheese

HOMEMADE BUTTERNUT SQUASH RAVIOLI 24

sage brown butter sauce, candied pecans, parmigiano- reggiano cheese

DESSERTS

PUMPKIN CHEESECAKE 8.50 GF

served in a jar with almond crust, caramel sauce

and whipped cream

WHITE CHOCOLATE CINNAMON MOUSSE 8.50 GF

with plum compote and whipped cream

MAPLE CREME BRULEE GF 8

Made with local Maple Syrup from

Maple Bluff Farm

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19