This is a sample of our menu.

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu


                                    Soup of the Day


Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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Mixed Lettuces GF

from Four Season Greens Farm

salad with sunflower seeds, radishes, carrots, sprouts, red cabbage,feta cheese

served with basil and balsamic vinaigrette


Arancini di Riso”

fried risotto balls stuffed with provolone cheese served with tomato sauce



Lobster and Tarragon

Homemade lobster and scallop ravioli with tarragon served with chardonnay butter sauce,

capers, basil sprouts, and roasted cherry tomatoes


          Chicken and Kalamata Olives GF

             Chicken Supreme served with

          roasted zucchini,bell pepper and olive tapenade


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       Tagliatelle and Basil

Homemade tagliatelle with basil and arugula pesto,

cherry tomatoes, zucchini, pine nuts and parmesan cheese


Gnocchi and Wild Boar

Homemade potato gnocchi with shredded wild boar, kale pesto,

hazelnuts and parmesan cheese

$ 25



          Pickled Beet and Goat Cheese Salad GF

    Locally sourced Beets with goat cheese,hazelnuts and arugula


Shrimp and Watermelon GF

poached shrimp, sweet pickled watermelon, green goddess dressing, avocado

and basil sprouts



Beef and Potatoes

Grilled black Angus Striploin Steak served with

 green peppercorn sauce

homemade potato croquettes, broccoli, and carrots


Wild BC Sockeye Salmon GF

served with sour cream, lemon and dill sauce

with smashed potatoes and peas


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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese




                     With espresso and frangelico liqueur


                       Rhubarb Creme Brulee GF

                        Made with local rhubarb


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth