Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

WEST COAST SEAFOOD CHOWDER 9 GF

cream, clams, salmon, baby shrimp, bacon, potato and dill

SEARED SCALLOPS 18 GF

beets and beurre blanc

ROASTED CARROT SALAD 12

avocado, cumin, orange, granola and sunflower seeds

VENISON CARPACCIO 17

mustard dressing, apple, walnuts, grilled baguette

MAINS

CHICKEN SUPREME 25 GF

butternut squash, broccoli, olives, feta, mustard

BEEF STEW 27

homemade spaetzle, broccoli and carrots

WILD BC SOCKEYE SALMON 28 GF

hollandaise sauce, fingerling potatoes and broccoli

HOMEMADE GNOCCHI 22

creamy gorgonzola sauce, lemon tarragon pesto, hazelnut

HOMEMADE TAGIATELLE 24

Braised rabbit, black olives, pine nuts, parmigiano- reggiano cheese

DESSERTS

Tiramisu 8.50

With espresso and frangelico liqueur

CHOCOLATE BROWNIE 9

served with local handcrafted vanilla bean ice cream

MAPLE CREME BRULEE 8 GF

made with local Maple Syrup from

Maple Bluff Farm

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19