MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.


TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


GRILLED CORN    9   GF

with black truffle cream, parmesan, scallion and jalapeno


GIN AND BEET CURED SALMON     14

horseradish cream, pickled cucumbers, mustard seeds, dill oil, 


CITRUS AND AVOCADO SALAD    11

with cilantro, thai basil, mint and crispy onion 


MAINS

PAN-ROASTED DUCK BREAST 30 GF

carrot puree, red cabbage, cherry and port sauce


BEEF STEW 29

homemade spaetzle and green beans


CRISPY DOVER SOLE 32

creamy chardonnay sauce, mussels, shrimp, parsley oil

and mashed potato


GNOCCHI AND WILD BOAR   26

Homemade potato gnocchi with wild boar, pesto,

hazelnuts and parmesan cheese


HOMEMADE TAGLIATELLE ALLA NORMA   24

eggplant, grape tomato, san marzano tomato sauce, arugula

and ricotta salata


DESSERTS

White Chocolate Mousse    GF

with plum compote and whipped cream

$8.50


Caramel Pots de Creme

with vanilla almond breton, caramel sauce

and whipped cream

8.50


Chocolate Brownie

Served with locally made Affogato's vanilla

bean gelato  and whipped cream

$9


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19


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