THE ARTISAN HOUSE
CRAFtED with Love & served with passion
MENU
Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.
TO START
CAESAR SALAD 9
romaine, grana padano cheese, homemade dressing, bacon, croutons
WEST COAST SEAFOOD CHOWDER 9 GF
cream, clams, salmon, baby shrimp, bacon, potato and dill
TUNA TARTARE 14 GF
rice puffs, avocado, lime, wasabi cream
ENDIVE AND PEAR SALAD 9 GF
pear puree, blue cheese, hazelnuts, arugula
CRISPY PORK BELLY 16 GF
maple and rosemary candied apples and savoy cabbage
MAINS
BLACK ANGUS NY STRIP STEAK 38 GF
twice baked potato, compound butter, red wine jus,
green beans, tomato
VEAL SALTIMBOCCA ALLA ROMANA 32 GF
served with saffron risotto, baked tomato and broccoli
WILD BC SOCKEYE SALMON 28 GF
hollandaise sauce, fingerling potatoes and broccoli
HOMEMADE LOBSTER AND SCALLOP RAVIOLI 26
chardonnay butter sauce, tarragon, capers, cherry tomatoes
HOMEMADE TAGIATELLE 21
Basil pesto, artichokes, arugula, tomatoes, pine nuts
Add on shrimp 6
DESSERTS
Tiramisu 8.50
With espresso and frangelico liqueur
CHOCOLATE BROWNIE 9
served with local handcrafted vanilla bean ice cream
MAPLE CREME BRULEE 8 GF
made with local Maple Syrup from
Maple Bluff Farm
Duck and Orange GF
Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy
$25
Our Local Food Providers Include:
Currie’s Corner Farm -Huntsville
Eat local Muskoka- Fenelon Falls
Four Season greens - Port Sydney
Affogato Cafe + Gelato -Huntsville
Northern Produce – Bracebrige
Maple Bluff Farm - Huntsville
Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19