Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

RICOTTA GNUDI 10

parmesan, butter, chive

Rare Albacore Tuna 14 GF

charred artichokes salsa verde, caper, basil sprouts

and eggplant puree

RADISH SALAD 9 GF

parmesan cheese, olive oil, basil, lemon, moldon sea salt,

radish sprout, arugula

MAINS

BLACK ANGUS NY STRIP STEAK GF 38

served with herb butter,red wine jus, twice backed potatoes,

green asparagus and tomatoes

CHICKEN SUPREME GF 25

with cauliflower puree, grape tomatoes, castelvetrano olives,

chippolini onios and smoked almonds

FISH AND CHIPS 23

Chard spring onion aioli, coleslaw

HOMEMADE TAGLIATELLE 24

Lamb ragu, arugula, and grana padano cheese

HOMEMADE MUSHROOM RAVIOLI 23

gorgonzola, baby arugula,cherry tomatoes

DESSERTS

Eton Mess GF

with home made meringue, strawberry and whipped cream

8.50

Rhubarb Creme Brulee GF

Made with local rhubarb

8

Milk Chocolate Panna Cotta

with chocolate crumb and raspberry

8.50

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19

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