THE ARTISAN HOUSE
CRAFtED with Love & served with passion
MENU
Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.
TO START
CAESAR SALAD 9
romaine, grana padano cheese, homemade dressing, bacon, croutons
ROASTED CARROT SALAD 12 GF
avocado, cumin and sunflower seeds
POLENTA FRIES 10 GF
served with spicy aioli
HAMACHI CRUDO 14
celeriac, sea asparagus, puffed wild rice, pine nuts, yuzu and soy vinaigrette
BEEF TARTARE 18
smoked mayonnaise, shallot ring, chives, focaccia
MAINS
BEEF STROGANOFF 40 GF
Beef tenderloin, mushroom, sour cream, mashed potatoes,
green beans and marinated red pepper
ALBACORE TUNA NICOISE 32 GF
egg, green beans, tomatoes, fingerling potatoes and
green goddess sauce
VEAL SALTIMBOCCA ALLA ROMANA 34 GF
saffron risotto, asparagus, cherry tomatoes
HOMEMADE TAGLIATELLE PASTA 26
with creamy white wine sauce
oregano, sausage, spinach and parmesan cheese
HOMEMADE RICOTTA AND SPINACH RAVIOLI 25
lemon, pine nut, caper, parsley and butter sauce
and parmigiano reggiano cheese
DESSERTS
Caramel Pots de Creme 8.50
with vanilla almond breton, caramel sauce and whipped cream
Rhubarb Creme Brulee 8 GF
Made with local rhubarb
Eton Mess 9 GF
with home made meringue, strawberry and whipped cream
Duck and Orange GF
Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy
$25
Our Local Food Providers Include:
Currie’s Corner Farm -Huntsville
Eat local Muskoka- Fenelon Falls
Four Season greens - Port Sydney
Affogato Cafe + Gelato -Huntsville
Northern Produce – Bracebrige
Maple Bluff Farm - Huntsville
Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19