THE ARTISAN HOUSE
CRAFtED with Love & served with passion
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Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally, and will also feature weekly specials.
Starting May 29th we will be offering a 3 course take home menu! We are starting off small and going to see how everything works out as this is new to us,
our take home meals will be offered Friday, Saturday and Sunday evenings, each day will be a different 3 course menu!
We want to bring you fresh meals that you finish at home, we will do all the hard work and add a description in your package on the small finishing touches.
PLEASE CALL THE RESTAURANT FOR ALL ORDERS
THANK YOU!
Starting May 29th we will be offering a 3 course take home menu! We are starting off small and going to see how everything works out as this is new to us,
our take home meals will be offered Friday, Saturday and Sunday evenings, each day will be a different 3 course menu!
We want to bring you fresh meals that you finish at home, we will do all the hard work and add a description in your package on the small finishing touches.
PLEASE CALL THE RESTAURANT FOR ALL ORDERS
THANK YOU!
The Artisan House at Home
Menu Friday, June 5
30 $ per person
Starter
Mixed Spring salad
from Eat Local Muskoka
salad with sunflower seeds, radishes, carrots, cucumbers,
served with lemon olive oil vinaigrette
Main
Salmon Wellington
served with a sour cream lemon dill sauce
and roasted vegetables
Dessert
Coffee Swiss Roll
Menu Saturday, June 6
30 $ per person
Starter
Caesar Salad
with grana padano cheese, our homemade dressing, bacon and croutons
Main
Buttermilk Brined Fried Chicken
served with dill pickle slices and homemade mac and cheese
Dessert
Rhubarb Creme Brulee
made with local rhubarb
Menu Sunday, June 7
30 $ per person
Starter
Mixed Spring salad
from Eat Local Muskoka
salad with maple candied pecans, radishes, carrots, cucumbers,
served with maple balsamic dressing
Main
Homestyle Pot Roast
served with potatoes and carrots
Dessert
Doughnuts Berlin Style
with a Bavarian cream filling
Duck and Orange GF
Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy
$25
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Homemade Tagliatelle
Made with pulled beef, spinach, grape tomatoes
capers, thyme and parmigiano reggiano cheese
$24
Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19
Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19
