MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.



TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


WEST COAST SEAFOOD CHOWDER      9  GF

cream, clams, salmon, baby shrimp, bacon, potato and dill


SEARED SCALLOPS    18  GF

beets and beurre blanc 


ROASTED CARROT SALAD   12

avocado, cumin, orange, granola and sunflower seeds


VENISON CARPACCIO    17

mustard dressing, apple, walnuts, grilled baguette 


MAINS

CHICKEN SUPREME   25   GF

butternut squash, broccoli, olives, feta, mustard 


BEEF STEW  27

homemade spaetzle, broccoli and carrots 

 

WILD BC SOCKEYE SALMON  28    GF

hollandaise sauce, fingerling potatoes and broccoli 


HOMEMADE GNOCCHI   22

creamy gorgonzola sauce, lemon tarragon pesto, hazelnut 


HOMEMADE TAGIATELLE   24

Braised rabbit, black olives, pine nuts, parmigiano- reggiano cheese 


DESSERTS

Tiramisu  8.50

With espresso and frangelico liqueur


CHOCOLATE BROWNIE  9

served with local handcrafted vanilla bean ice cream


MAPLE CREME BRULEE  8  GF

made with local Maple Syrup from

Maple Bluff Farm


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19