Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu


                                    Soup of the Day


Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

Click Here to Add a Title

 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula


Crispy Pork Belly GF

served with maple and rosemary candied apples and homemade sauerkraut



    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage


             Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy


Click Here to Add a Title

Tagliatelle and Currie’s Corner Farm Lamb

Homemade tagliatelle served with lamb ragout, kalamata olives, red bell pepper,

baby arugula, and feta cheese


        Gnocchi and Gorgonzola

Homemade potato gnocchi with a creamy gorganzola sauce,

lemon tarragon pesto and hazelnut




    Rare Beef and Potato Chips GF

Rare beef carpaccio with horseradish, raisins, pine nuts, 

capers, and crisp potato chips

      15 $ 

    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives



Beef and Polenta GF

Braised short rib with mushroom, broccoli and baby carrots

served on soft polenta


Fish of the week

ask your server about our fish dish


Click Here to Add a Title

         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese



            Maple Creme Brulee GF

        Made with local Maple Syrup from Maple Bluff Farm


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth