MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.


TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


RICOTTA GNUDI    10

parmesan, butter, chive


          Rare Albacore Tuna      14   GF

charred artichokes salsa verde, caper, basil sprouts

and eggplant puree


RADISH SALAD   9    GF

parmesan cheese, olive oil, basil, lemon, moldon sea salt,

radish sprout, arugula 


MAINS

BLACK ANGUS NY STRIP STEAK GF 38

served with herb butter,red wine jus, twice backed potatoes,

green asparagus and tomatoes


CHICKEN SUPREME   GF 25

with cauliflower puree, grape tomatoes, castelvetrano olives,

chippolini onios and smoked almonds


     FISH AND CHIPS   23

Chard spring onion aioli, coleslaw


     HOMEMADE TAGLIATELLE   24

Lamb ragu, arugula, and grana padano cheese


        HOMEMADE MUSHROOM RAVIOLI   23

  gorgonzola, baby arugula,cherry tomatoes


DESSERTS


Eton Mess GF

with home made meringue, strawberry and whipped cream

8.50

Rhubarb Creme Brulee GF

Made with local rhubarb

8

Milk Chocolate Panna Cotta

with chocolate crumb and raspberry

8.50


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19


0