MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu

Starters

                                    Soup of the Day

                                   $8.50

Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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 Pickled Beet and Goat Cheese Salad GF

Locally sourced Beets with goat cheese,hazelnuts and arugula

$11  


Mains

    Squash and Sage

Homemade squash and parmesan ravioli served with sage brown butter sauce,

candied pecans and crispy sage

$23  

                          Elk and Spaetzle

                        Elk stew, homemade spaetzle

                          and braised red cabbage

                              $29 

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Tagliatelle and Currie’s Corner Farm Lamb

Homemade tagliatelle served with lamb ragout, kalamata olives, red bell pepper,

baby arugula, and feta cheese

$25

Gnocchi and Wild Boar

Homemade potato gnocchi with shredded wild boar, kale pesto,

hazelnuts and parmesan cheese

$ 25

 Special

Starter

    Rare Beef and Potato Chips GF

Rare beef carpaccio with horseradish, raisins, pine nuts, capers,

and crisp potato chips

      15 $ 

    Smoked Trout GF

     with vodka crème fraiche, roasted baby potato

       crispy shallots and chopped fresh chives

            $14 

Mains

Veal Saltimbocca alla Romana

served with saffron risotto, baked tomato and broccoli

$32

Albacore Tuna Nicoise GF

Grilled albacore tuna with soft boiled egg, green beans, tomatoes,

fingerling potatoes served with a green goddess sauce

$28

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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese

      $24


Desserts

      Pumpkin Bread Pudding

    Served with locally made Affogato's vanilla bean gelato  

and caramel sauce

          $9.50


                White Chocolate and Plums

                   White chocolate cinnamon mousse with

                    plum compote and whipped cream

            $9


                 Chocolate Brownie

                 Served with locally made Affogato's vanilla

                 bean gelato

                $9

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19