MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Starting May 29th we will be offering a 3 course take home menu! We are starting off small and going to see how everything works out as this is new to us,

our take home meals will be offered Friday, Saturday and Sunday​ evenings, each day will be a different 3 course menu!


We want to bring you fresh meals that you finish at home,  we will do all the hard work and add a description in your package on the small finishing touches.


PLEASE CALL THE RESTAURANT FOR ALL ORDERS

THANK YOU!


The Artisan House at Home

Menu Friday, June 5

30 $ per person

Starter

Mixed Spring salad

from Eat Local Muskoka

salad with sunflower seeds, radishes, carrots, cucumbers,

served with lemon olive oil vinaigrette

Main

Salmon Wellington

served with a sour cream lemon dill sauce

and roasted vegetables

Dessert

Coffee Swiss Roll

Menu Saturday, June 6

30 $ per person

Starter

Caesar Salad

with grana padano cheese, our homemade dressing, bacon and croutons

Main

Buttermilk Brined Fried Chicken

served with dill pickle slices and homemade mac and cheese

Dessert

Rhubarb Creme Brulee

made with local rhubarb

Menu Sunday, June 7

30 $ per person

Starter

Mixed Spring salad

from Eat Local Muskoka

salad with maple candied pecans, radishes, carrots, cucumbers,

served with maple balsamic dressing

Main

Homestyle Pot Roast

served with potatoes and carrots

Dessert

Doughnuts Berlin Style

with a Bavarian cream filling

        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese

      $24


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19