Menu

MENU

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.

TO START

CAESAR SALAD 9

romaine, grana padano cheese, homemade dressing, bacon, croutons

RICOTTA GNUDI 13

parmesan, butter, chive

SMOKED TROUT 13

green peas, mint, yogurt, rye bread, pea shoots

ROASTED BEET AND FENNEL SALAD GF 10

citrus-mint vinaigrette, arugula, pecorino romano cheese

MAINS

EIGHT-HOUR HANGER STEAK GF 30

spinach, parmesan, lemon, fingerling potatoes

FRIED CHICKEN 25

Green goddess dressing, tomatoes, bacon, arugula salad

WILD BC SOCKEYE SALMON GF 28

basil and lemon pesto, potatoes, green vegetables

HOMEMADE LOBSTER AND SCALLOP RAVIOLI 26

chardonnay butter sauce, tarragon, capers, cherry tomatoes

HOMEMADE MUSHROOM TORTELLINI 23

Gorgonzola sauce, baby arugula,cherry tomatoes

DESSERTS

ETON MESS GF 9

meringue, whipped cream, strawberries

CHOCOLATE BROWNIE 9

served with local handcrafted vanilla bean ice cream

MAPLE CREME BRULEE GF 8

made with local Maple Syrup from

Maple Bluff Farm

Duck and Orange GF

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy

$25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil
Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth
$19