MENU 

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally.


TO START

CAESAR SALAD      9

romaine, grana padano cheese, homemade dressing, bacon, croutons


RICOTTA GNUDI   13

parmesan, butter, chives


POTATO LEEK SOUP   13    GF

with scallop, bacon, caper and chives oil


BITTER GREENS SPECK AND CLEMENTINE SALAD    14    GF

with parmesan shavings, mint and balsamic vinaigrette


MAINS

RACK OF LAMB    39   GF

served with red wine jus, garlic and herb compound butter

fingerling potatoes, green beans and marinated red pepper

   

BLACK ANGUS NY STRIP STEAK   39 GF

truffled mashed potatoes, mushroom, red wine jus,

compound butte, green beans

 

WILD BC SOCKEYE SALMON   29   GF

hollandaise sauce, fingerling potatoes and broccoli


GNOCCHI AND SAUSAGE     26

homemade potato gnocchi with, creamy white wine sauce, sausage, rapini,

and parmigiano reggiano cheese


HOMEMADE BUTTERNUT SQUASH RAVIOLI   24

sage brown butter sauce, candied pecans, parmigiano- reggiano cheese 


DESSERTS

APFELKUCHLEIN

sliced apples dipped in batter and fried

served with locally made vanilla bean gelato

and whipped cream

$8


Maple Creme Brulee GF

Made with local Maple Syrup from

Maple Bluff Farm

$8


Chocolate Brownie

Served with locally made Affogato's vanilla

bean gelato  and whipped cream

9


        Duck and Orange GF

 Pan fried duck breast with a red wine orange and ginger       reduction served with sweet potato and bok choy

         $25

Our Local Food Providers Include:

Currie’s Corner Farm -Huntsville

Eat local Muskoka- Fenelon Falls

Four Season greens - Port Sydney

Affogato Cafe + Gelato -Huntsville

Northern Produce – Bracebrige

Maple Bluff Farm - Huntsville

Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth

$19