This is a sample of our menu.

Our kitchen is always prepared to create a unique meal, so why not let us cook for you. We showcase only the best seasonal ingredients and locally sourced, whenever possible, while adding a touch of Mediterranean fusion. The menu will change seasonally,  and will also feature weekly specials.

Dinner Menu


West coast seafood chowder

Creamy chowder with clams, salmon, baby shrimp, bacon, potato and dill


Caesar Salad

Made with romaine lettuce, grana padano cheese, homemade dressing and croutons

9 $

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Beet and Goat Salad

Pickled beet salad with goat cheese, hazelnuts and arugula


Lobster and Tarragon

Homemade lobster and scallop ravioli with tarragon served with chardonnay butter sauce,capers,arugula and roasted cherry tomatoes



Beef and Polenta

Braised short rib with mushroom and pearl onion,baby carrot served on soft polenta


Albacore Tuna and Avocado

Grilled albacore tuna nicoise with green beans, cherry tomato's, fingerling potatoes served with a dijon vinaigrette


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Chicken Cordon Bleu

Made with black forest ham and Gruyere cheese served with potato gratin,

broccoli and carrot


Risotto and Mushroom

Mushroom risotto with parmigiano reggiano cheese and arugula


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         Homemade Tagliatelle

         Made with pulled beef, spinach, grape tomatoes

         capers, thyme and parmigiano reggiano cheese


 Weekly Special


Gnocci and Wild Boar

Homemade potato Gnocci with shredded wild boar, kale pesto and Pecorino Romano cheese

$ 14


Duck and Shiraz

Pan fried duck breast with a red wine orange and ginger reduction served with sweet potato and bok choy




                    White espresso and Frangelico liqueur


  Chocolate Brownie

Served with local handcrafted belly vanilla bean ice cream


Chicken and Basil

Organic chicken breast sous vide and pan fried, served with Israeli couscous and basil broth